John's Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed Cold holding lettuce 51f. PIC placed ice under the metal bin to cool properly. Advised pic to properly prep products and assure cold holding below 41f. Observed Cold holding mushrooms at 53f. PIC directed to maintain all products below 41f.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Low boy products above 50f. Thermometer inside of unit reg at 63f. Advised pic to remove all products. Confirm proper cold holding temp before placing products back into the unit. All cold holding must be under 41f.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.