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Joshua's Deli
May 15, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The sanitizer in the three compartment sink is setup with less than 50 ppm chlorine. Provide proper sanitizer levels. (Corrected by manager)
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Inadequate Facilities/Cooling MethodsInspector note: Meatloaf is cooled tightly wrapped in the freezer or refrigerator. Provide proper cooling methods and verify that items are dropping from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Food ProtectionInspector note: There is no separation between prep sink and wash sink. Provide.
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Non-Food Contact SurfacesInspector note: The shelves in the reach-in cooler are soiled and rusty. Resurface or replace to provide a smooth cleanable durable surface. The grease trap is rusted. Resurface to provide a smooth cleanable durable surface.
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Non-Food Contact Surfaces CleanInspector note: The exterior of the ice machine is soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls are soiled in areas. Clean to remove. The front door is open with no screen. Provide a pest proof door. The walls are damaged in areas. Repair.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.