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Joshua's Deli

April 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Seafood salad 51F on line - Raw shell eggs 68F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Food handler cutting and handling RTE lettuce with bare hands / Discontinue and restrict bare hand contact with RTE foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bag of onions stored on floor / Ensure food items are stored at least 6" from floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cutting boards heavily scored / Replace. • Reach in freezer in basement with frost build up / Defrost.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Equipment out back with visible soils / Clean to remove. • Exterior of ice cambro heavily soiled / Clean to remove. • Interior of reach in freezer in basement soiled / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Discontinue use of cardboard on floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms and mops stored on floor / Store at least 6" from floor when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 22, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.