Cooked?✕
Joshua's Deli
February 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Chicken noodle soup at 108F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat soup to 165F to ensure no bacterial growth.
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Cold HoldingcriticalInspector note: Cooked sausage patties and diced ham observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs inside of the single door cooler stored above other ready to eat foods. Discontinue and store appropriately to ensure no cross contamination from eggs.
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Food Contact Surfaces CleanInspector note: Large cutting board in back prearation room heavily scoared and visibly soiled. Resurface or replace. Top of the knife holder in the back prearation room visibly soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings in the basement area. Address clean to remove and provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Suace containers with no labels. Provide.
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Food ProtectionInspector note: Hand sink located directly next to prearation table with protective barrier. Provide or relocate table.
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Non-Food Contact SurfacesInspector note: Toaster wire damaged and tapped to an extension cord and plugged into a wall outlet. Discontinue and replace or repair for safety purposes.
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Non-Food Contact Surfaces CleanInspector note: Interior of the 2 door cooler visibly soiled. Clean to remove. Single door upright freezer in basement with excess frost build-up. Defrost and clean to remove.
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Installed and MaintainedInspector note: Hand sink in the back preparation area not draining. Address and make all necessary repairs. Cold water faucet at the prearation sink in the back room not operating. Address and make all of the necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: Provide proper hand sink set up in the basement area (signage soap).
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Improper Maintenance of FloorsInspector note: Floor under the fryer and grill visibly soiled. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Several portions of walls in the basment storage area missing an damaged. Address and make all of the necessary repairs. Door missing to the restroom in the basement storage area. Provide. Portiopns wall in the restroom damaged and missing. Replace and make all of the necessary repairs to the walls in the basment area to help minimize any rodent activity.
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Fixture's not properly shieldedInspector note: Lights over beverages in the basement storage area not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on March 31, 2015: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.