Joshua's Deli

June 13, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: Provide splash gaurds for the hand sink at the service counter to protect food items stored near the hand sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace worn and stained cutting board on the cold units in the kitchen and at the service area.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove heavy ice buildup from freezer in the kitchen.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of the ice machine currently not in use.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for the hand sink outside of the basement restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor area of the kitchen. Focus on areas in corners and under and behind equipment and tables. Clean floor area throughout the basement including the office area. Remove all buildup of debris and keep everything 6 inches off the floor.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: At the service line clean hood remove grease buildup on the hood and all attachments. Clean wall behind the hand sink and reseal wall where needed.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Keep all brooms dust pans and mops at least 6 inches off the floor when not in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2019: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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