J's Cafe @Bos. W & S

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: sausage 100 degrees/provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: 6 door grill/properly store all raw meats
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean can opener blade
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: remove items from top of reach in unit
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide internal thermometer to 6 door drawer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.