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J's Cafe @Bos. W & S
January 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: all hot holding shall be maintained at 140F or above..3 containers of chicken was 120F and 129F....
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods (eggs) in reachin...
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Adequate Handwashing/Where/When/HowcriticalInspector note: provide handwashing inbetween service and changing gloves...
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PIC KnowledgecriticalInspector note: provide a serve safe certified mgr...post cert.
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Consumer AdvisoriescriticalInspector note: complete consumer advisory for all menu boards..and post allergin advisory on all menu boards...
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Non-Food Contact SurfacesInspector note: caulk all sinks to wall and adjust handsink to wall...replace moldy cauking at prep sink...provide dispencing units for all selfservice cups and lids...
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Test Kit ProvidedInspector note: provide a chlorine test kit...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for trash receptacles...
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Improper Maintenance of FloorsInspector note: clean floor and floor drain cover...
What changed since the previous inspection?
Compared with Fail on February 21, 2014: 6 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.