J's Cafe @Bos. W & S

January 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings5

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: all hot holding shall be maintained at 140F or above..3 containers of chicken was 120F and 129F....
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw foods (eggs) in reachin...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: provide handwashing inbetween service and changing gloves...
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: provide a serve safe certified mgr...post cert.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: complete consumer advisory for all menu boards..and post allergin advisory on all menu boards...
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: caulk all sinks to wall and adjust handsink to wall...replace moldy cauking at prep sink...provide dispencing units for all selfservice cups and lids...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide a chlorine test kit...
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor and floor drain cover...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 21, 2014: 6 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up