J's Cafe @Bos. W & S

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: hot holding/chicken breast 120 degrees/sauage links 110 degrees/provide proper hot holding temperature of 140 degrees or above/all items reheated to 165 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: provide proper payment of 2016 city of boston health permit provide certified food managers certificate
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize can opener blade
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: properly store all paper products 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: kitchen/2 door reach in/provide accurate internal thermometer to register 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: kitchen/clean floor area under all cooking equipment prep tables and sinks
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean exterior of blue awning
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.