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Jugos Juice Boston @ Mbta

January 16, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: observed employee wash and rinse mixing container without properly sanitizing provide proper training
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: properly train all staff on proper methods to wash rinse and sanitize all equipment
code M-2-103.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide food service grade food storage containers
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: replace damaged floor and remove all stagnate water
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: provide proper mop sink
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: sandwiches 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: provide hot water to all sinks
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: properly store all food products 6 inches off floor provide proper storage of all cutting boards/not between pipes
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: sandwich case/1 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 3 compartment sink/clean yellow walls to remove mold build up
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: rear storage/clean/organize storage room/remove items from storage on top of hot water tank
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 28, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.