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Jugos

October 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cut pineapple at 57F. Must be stored 41F or below after cut.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Hand sink in ware washing and prep area was dry and also no paper towels. Staff was doing prep and three bay sink was set up with soiled equipment. I asked staff if he washed his hands he stated restroom and prep sink. Discontinue and review with staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review violations with staff. All staff needs to properly store food were to wash hand store equipment proper holding temperatures and general cleaning of location.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: PIC will need to have peat control come in and inspect and address fruit flies at juicer machine. General clean of the area will also help.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide lables for bulk food containers at front counter by dishwasher and basement.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage Pineapple spice by hand sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store knife between small mixers at front counter
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bulk food containers in juicer area. Clean white basket style shelvesat juicer area. Clean/remove ice build up in freezer in basement area. Clean shelves in prep front counter and walk in. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Discontinue to store tongs behind faucet for three bay sink. Rewash and sanitize.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in prep / ware washing area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean floor in walk in under shelves. Clean floor around juicer.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.