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Jugos
January 28, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit kit. Another copy of the hand out left with PIC.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: PIC will need to provide an irreversible measuring device for high temperature dishwaher.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temperature dishwasher not reaching 180F at the rinse. PIC will use three bay sink until repaired.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Paint rusty shelves in walk in. Peeling and rusty.
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Cutting Surfaces (C)Inspector note: Replace yellow cutting board in prep area. Visibly soiled with deep dark scores.
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean all in place equipment mixers grills of any build up. Visibly soiled. Clean wire shelves in walk in. Clean shelves above dishwasher. • Wall behind three bay sink peeling. Repair. Repair coving on wall by steeps under hand sink.
What changed since the previous inspection?
Compared with Pass on February 8, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.