Jugos

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed tuna / sweet potatoes stored in walk in cooler between 48F-50F in tight fitting container. Discussed with PIC to maintain cold holding @ 41F or below. PIC vented lids to ensure cold holding 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Backflow Prevention Air Gap (P)critical
  Inspector note: Observed no air gap at prep sink. Contact licensed plumber for installation of air gap per regulations
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Observed no chlorine test strips on site. Tested with Inspector kit - chlorine 100ppm. Provide and maintain test kits on site at all times.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed exterior of juicer heavily soiled with food spills; soils inside ice machine; spills inside upright freezer in prep kitchen. Clean all stated to remove soils / spills
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed employee rinsing blender in hand sink. Discontinue and maintain hand sink clear and accessible for hand washing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Observed no hand soap at hand sink in prep kitchen. Provide and maintain at all times
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Observed no food thermometers on site. Provide and maintain at all times
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed major damage to deep freezer lid. Replace or repair to ensure in good condition
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Observed damaged floor tiles in service area allowing stagnant water to pool. Repair all damaged tiles and ensure floor is smooth durable and clean
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2024: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.