Cooked?

Jugos

September 8, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed rice stored in walk in unit @ 45F (8/20/25) and cut tomatoes @ 46F (8/25/25) Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observe coffee spills and mold-like substance inside ice machine; heavy grease build up on cooking oven / prep table and rolling rack; heavy grease on wall / racks / soap and paper towel dispensers in lower prep area. Thoroughly clean all stated equipment to remove spills / soils / grease build up.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at handsink in lower prep area. Discussed with PIC to maintain paper towels at all handsinks for effective handwashing. COS
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Provide most recent pest report for establishment
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed multiple squeeze bottles stored in reach in unit unidentified. Provide a label with the common name of food item stored inside
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed knives stored between wall and 3 bay sink. Discontinue and maintain knives clean and sanitized on a clean and sanitized food contact surface
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Observed either no internal thermometers or non-operating thermometers inside refrigerated units. Provide operating thermometers inside all refrigerated units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2025: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up