✕

Jugos

August 24, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several raw / seasoned chicken tenders are stored on half sheet pans and placed on the racks underneath the oven [ not being kept under refrigeration ] discontinue these practices and maintain at 41F and / or under while waiting to be cooked i[nternal temperature was over 52F ]
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Ensure the PIC on site is familiar with food safety including the final cooking temoeratures of poutlry - sanitizer ppm - and general sanitation
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Replace missing chlorine test strips
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Remove the storage bowl and loose debris in the designated hand sinks - Maintain clean during sll hours of operation - maintain clutter free so staff can wash their hands properly- remove the broken automated soap dispensers mounter on the wall above the hand sinks where needed
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up properly -fill the WASH basin of the three bay sink to the appropriote height and use that as a measuring line for your sanitizer - fill spray bottles with this sanitizer and use to clean all the counters and food contact surfaces as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Keep all foods elevated off the floors during storage at least six inches
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean all wooden shelving units throughout the entire facility - clean inside / outside of all equipment -- juice machiness and all table top equipment from visible soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors throughout the entire facility from all visible food spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Clean all wooden shelves attached to the walls in the kitchen from alol visible soils
code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Ensure all the designated hand sinks are clearly identified as such " Hand Washing Only "
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all the clutter and loose debris on the hide a way shelf to the left of the front couynter - clean and maintain with items affiliated for business with the facility
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2026: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.