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Jumbo Seafood

October 15, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored over ready to eat foods in refrigerator. Corrected on site. Ensure all raw meat is stored below ready to eat foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts stored on counter at 70F. Moved to refrigerator. Store bean sprouts cold at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine sanitizer testing over 200ppm. Diluted to 50ppm. Review chlorine dilution with staff.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shell stock tags for clams not stored with clams. Od tags without dates for last piece sold. Store tags with sellfish until all pieces sold then date tag and hold for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips on site. Provide chlorine test strips and retrain staff to safely dilute chlorine sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored on counters. Store wiping cloths in sanitizing solution to prevent contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled towels covering grease trap. Remove and keep surfaces clean.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards observed heavily scoured. Replace regularly for smooth cleanable surface.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Fan above dish machine soiled. Floor under cookline equipment soiled. Clean areas and maintain clean.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide cleaning date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2025: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.