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Jumbo Seafood
March 25, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Handwashing Sinks-Location and Placement (Pf)Inspector note: There is no handwash sink at the service station(tea/coffee).Provide Staff stating they use the kitchen There is prep in the basement no handwash sink available.Provide handwash station(soap/paper towels & signage) Discontinue prepping in the basement (There is a two bay prep sink close by)
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: The hood sticker has expired on 1.29.26.Provide a proper hood cleaning from a licensed company.Post the new sticker Owner stating appt is on 3.24.26 BFD inspector R.Broadway was on site and is aware BFD inspector noted pooling grease on the roof. Location must be cleaned Upon re-inspection the hood cleaning appt has been changed to 3.30.26
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC on site could not provide a vomit/diarrhea cleanup kit.Provide (procedures to be emailed to the PIC)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Manager instructed to retrain staff to report necessary cleaning & repairs. Manager instructed to address any issues daily
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There are prepped items in the basement walkin that are missing datemarkings. Provide datemarkings on all prepped items held 41F or below for over 24 hours.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide an irreversible temperature indicator for the high temp dish machine.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometers in all the reach in refrigeration units
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: The high temp dish machine rinse guage is not operating.Repair Maintain high temp rinse 180-194F 3 bay sink available
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the fryer cabinets to remove grease. Kitchen--Clean the interiors of the reach in refrigeration units to remove soils.
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Service Sink (C)Inspector note: There is no mop sink on site.Provide PIC stating mop water is thrown outside)
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System Maintained in Good Repair (C)Inspector note: The 1st hot water fixture is not operating.Repair
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the interiors of the walkin units to remove soils Elevate all items off the floor at least 6 inches.
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Walls and Ceilings Attachments (C)Inspector note: There is dripping grease on the interiors of the hood and attached ansul pipes.Clean to remove (Staff cleaning) Daily cleaning should be increased
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Intensity-Lighting (C)Inspector note: There are light bulbs out above the cook line.replace bulbs
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean the rest rooms ceiling vents to remove heavy dust buildup
What changed since the previous inspection?
Compared with Fail on March 20, 2026: 2 findings recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.