Cooked?✓
Jumbo Seafood
August 26, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepped items in the basement walkin are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all bulk storage containers.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the basement walkins observed stored on the floor.Elevate all storage at least 6 inches off the floor.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of the basement walk in(floors.walls ceiling) to remove soils. Clean the interior wire rack shelving to remove soils.-Basement walkin Clean the compressor covers in the basement walkin. Clean the interiors of the kitchen fryer cabinets to remove grease buildup.
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Intensity-Lighting (C)Inspector note: Light bulb is out above the cook line.Replace bulb
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the basement prep room floor to remove soils.
What changed since the previous inspection?
Compared with Fail on August 17, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.