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Just Salad
November 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed mulitple items hot holding on the prep line out of required temp range. Grilled chicken hot holding at 114f. BBQ chicken hot holding 110f. PIC removed to reheat. Steam table water temp at 126f.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Hot holding temperatures not monitored to make proper adjustments at the time of inspection. Advised pic to monitor proper hot holding requirements.
What changed since the previous inspection?
Compared with Pass on June 11, 2025: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.