✓

Just Thai

November 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Restriction and Storage-Medicines (P)critical

Inspector note: PIC will need to review with staff not to store medicines on shelves above cooking line.
code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to provide labels for food containers on cooking line.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knife between refigeration units on cooking line.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean hood filters on cooking line. Hood sticker expires in Nov 2020 Have hood cleaned.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind cooking equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.