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Just Thai
March 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Bags of cooked chicken observed being stored in the same container with raw meats. Discontinue and store all foods appropriate to ensure no cross contamination from raw to cooked. Foods to be removed and stored properly at the time of the inspection.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken tenders observed beingleft out at room temperature (55F). Discontinue and ensure all TCS foods are being maintained at bellow 41F. Cooked chicken was removed at the time of the inspection.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Plastic cup observed inside of bulk food containers. Discontinue and use handled scoop to prevent contaminationnfrom hands.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Interior of the single door upright freezer with excess frost build up. Defrost and clean to remove. Several coffin style freezers with frostv build-up. Defrost and clean to remove.
What changed since the previous inspection?
Compared with Pass on December 17, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.