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K F C X721605

January 31, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Reheatingcritical

Inspector note: PULL PORK HOLDING AT 11OF REHEAT TO 165F & HOLD ABOVE 140F
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: REPAIR ICE MACHINE & LEGS TO PREVENT LEAKING
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: CLEAN FLOORS OF GREASE & WATER
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: CLEAN SHELVING OF FOOD / REPAIR ALL WALL TILES • Walk in Freezer doors don't close properly repair.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: THOUROUGHLY CLEAN GREASE FILTERS
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: EMPLOYEE CLOTHING STORED WITH FOOD-SEPERATE
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.