K F C X721605

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Floors Designed Constructed Installed
  Inspector note: clean floors throughout kitchen • remove all stagngnt water from floor
  code 36-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: handsink with debris inside - keep accessible for handwashing only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: keep food off the floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2009: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.