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Kahaani On Broadway

June 17, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed chick peas / plaintain and chicken stored in reach in unit at cook line stored between 45F-60F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizer setup while in operation of business. Provide and maintain at all times while operating
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored in knife rack; spills on bulk containers and sauce containers inside walk in cooler; heavy soils inside reach in units along cooking line; food spills on prep tables and pick up area and heavy food splatter inside microwave oven. Thoroughly clean all stated areas and continue with frequency.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed multiple handsinks blocked with towels and equipment throughout kitchen. Discussed with PIC to remove and ensure handsinks are clear and accessible for handwashing. COS
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels in multiple handsinks in kitchen. Discussed with PIC to provide and maintain paper towels in all handsinks at all times. COS
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide a label on all bulk containers and squeeze bottles with the common name of the food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic bowls being used for bulk dispensing of sauces and stored foods inside walk in unit and other utensils stored in stagnant water. Remove and provide handled scoopers for bulk dispensing and ensure all utensils are clean / sanitized on a clean surface
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled wiping cloths on prep tables. Remove and maintain wiping cloths in a sanitization solution after each use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy grease spills / build up on drain pipes inside fryer. Clean to remove all spills
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Provide a current pest report for services
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2026: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.