Kapow

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried tofu - 58F chicken 60F / in top reach in cooked less than an hour ago. Items removed and brought to proper refrigeration to cool back down / Provide 41F of below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Reach in unit operating at 54F / Food that has been in unit for an undetermined amount of time has been voluntarily disposed of / Unit will not be used until it is repaird to provide 41F or below. Ice can be used in the top reach in to keep things within temp due to limited space.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Items in basin of hand sink / remove and ensure hand sinks remain free and clear
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Gaskets on low boy ripped / Replace
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Exterior of hoods and hood vents with visible grease build up / Clean to remove. Ensure proper maintainence in between hood cleaning by the company
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.