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Kapow

February 27, 2014 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the basment storage area. Provide a detailed up to date pest control report fo the re-inspection. Clean to reomove all rodent droppings from the basment area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary clutter equipment and debris not being used for the restaurant to ensure no rodent harborage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs inside of the walk-in cooler observed being stored directly above ready to eat heads of lettuce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Employee observed handling ready to eat mango with no gloves. Discontinue and ensure there is no bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: Medications observed being stored on the same shelf as clean dishes and other food products. Discontinue and store all medications appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Container of raw chicken observed being stored on the ground in the main kitchen area. Discontinue and store elevated at least 6 inches off the ground. Containers of both seafood and chicken observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Bags of rice oberved being stored on the ground of the dry store room in the basement. Discontinue and store elevtaed at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic containers observed being used to dispense out of bulk food containers in the basement storage area. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths obsered being left out on the counter tops. Discontinue and store wiping cloths in a proper sanitizing solution in between uses.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the sink in the restroom leaking. Repair. Slow drain at the restroom hand sink. Address. Copper pipe in the basement storage area is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under the fryers and grill top visibly soiled and with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light in the dry storage room in the basement not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2014: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.