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Kapow

August 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Employee observed washing gloved hands in the 3 bay sink and not changing them after finshing. Discontinue and ensure all staff has been properly trained on when and how to use gloves.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Employee not following the necessary procedures for washing rinsing and sanitizing equipment and dishes. Discontinue and properly train all staff on how to wash rinse and sanitize all equipment. 3 Bay sink is to be set up properly for the re-inspection to demonstrate proper usage.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No labels on plastic bottles of various sauces. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Containers of eggs observed being stored on the ground of the walk-in cooler. Disocontinue and ensure all food products are stored elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket around upright freezer near walk-in cooler damaged. Replace. Plastic containers observed inside of bulk food containers in the basement storage area. Discontinue and use handled scoops for all bulk food containers to prevent contamination from hands.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink in the main kitchen area. Provide. No soap at either hand sink. Provide soap for all hand washing stations.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor in the basement storage area visibly soiled with food spills. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and ventilation tags with a past expiration date of March 2014. Tags hand written and not whole punched as required by the City of Boston Fire Department. Provide proper/updated Hood and Ventilation tags for the re-inspection date. Referral being made to the City of Boston Fire Department.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.