✓

Kapow

March 2, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F. Eggs to be remlove and placed inside of a refrigeration unit that is at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips available at the time of the inspection. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Wall near the single bay sink in the back room with holes and chipping paint. Address and make any necessary repairs.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Vents above Wok station and fryers with heavy grease build-up. Clean to remove in a safe manner.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.