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Kennedy Fried Chicken

September 6, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: clean interior of salad/sandwich unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor through-out basement area clean floor through-out walk-in clean floor under behind and between all equipment and shelves through-out counter area all prep areas all cooking areas and warewashing area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: paint all barewood through-out
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide a protective light shield for light in hood
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: REMOVE all un-necessary articles from rear of bldg.(grease containers un-used equipment cardboard and all other debris through-out) remove all un-necessary articles from through-out basement area return all empty tonic racks and empty milk crates to owners
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.