Kennedy Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: sweet potato pie 120 degrees/provide proper temperature of 140 degrees or above/removed and reheated to 165 degrees by manager
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: dishroom handsink/do not block access to sink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace worn white cutting board
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: repair leak from bottom of friolator remove utensils hanging from ansel piping properly defrost all reach in freezers
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: hot line/clean interior/exterior of all reach in units and freezers also clean interior/exterior of all cooking equipment properly clean portable cart at hot line clean exterior of all bulk food containers clean exterior of 3 bay sink clean all soda shelving and front counter shelving
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: ice cream/provide properly operational dipper well
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: front handsink/provide refill of paper towels grill station handsink/provide refill of paper towels and liquid soap restroom/provide refill of paper towels
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: move all equipment and thoroughly clean floor area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean exterior of walk in door provide licensed hood cleaning sticker
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize top of walk in
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2012: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.