Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical
  code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: reseal rusty grease trap cover/adjust hanging shelving as needed.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: replace all defective equipment.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Receptacles (C)
  Inspector note: provide covers for trash receptacles.
  code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: regrout all floor tiles as needed.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.