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Kenzoku Mazesoba

May 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut cucumber stored at 65F on shelf. Store cucumber in refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Cooked pork cooling with cover. Pork at 131F. Removed cover and added ice to ice bath.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared sauces in refrigerator without date marking. Date all prepped food held over 24 hours. PIC stated sauces were made yesterday.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 75F water. Store scoop clean and dry or in hot water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponge observed at warewashing. Discard. Discontiue using sponges to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.