Kenzoku Mazesoba

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Handsink at lower level prep area without hot water. Provide. Hose observed discharging at prep sink at lower level. Remove and install properly.
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️Conformance with Approved Procedures (P)critical
  Inspector note: No solution ph 7 to calibrate the ph meter. Ensure both 4 and 7 solution and calibration of ph meter takes place daily as required. Letter of guarantee expired. Provide a current one.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 1, 2025: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.