Kfc

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Observed multiple employees wash hands at hand sinks without using soap on multiple occasions then donning gloves and handling food. Food employees must follow proper hand washing technique using hand soap.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: At the time of the inspection there was no person in charge who was knowlegable about food safety illness policy or sanitization. Provide a person in charge at all times that is knowlegable about food safety illess policy sanitization and that can take active managerial control.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.