Kikka @ Whole Foods Charlestown

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No allergen certificate
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Thawing out frozen seafood in stagnant water - thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: No barrier for the raw fish prep area located beside the ready to eat tortillas at the deli case -relocated during inspection. Provide a barrier when preparing suchi as discussed during inspection
  code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2013: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.