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Kikka @ Whole Foods Charlestown

February 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sushi in the self service case - several containers are ranging from 47F - 51F - all products were made within the last two to three hours . PIC needs to maintain all cold holding of sushi at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide segragated cutting boards for the raw fish - blue cutting boards were suggested so that all staff would know that these were only going to be used for raw seafood - segragate as cutting knive as well
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a barrier from the sushi [ ready to eat ] station which is connecting to the deli prep - This will reduce potential contamination
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean flor under the prep table from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.