Cooked?

Kikka @ Whole Foods Charlestown

November 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: No Raw stickers or boxes marked stating raw ingredients supply
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Shrimp Thawing in stagnant water thaw properly under cold running water or under refrigeration
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: interior of 2 door cold case with raw foods and vegetables properly seperated with heavy soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 25, 2016: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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