Kikka @ Whole Foods Charlestown

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The tuna roll that was just made and loaded into the graba nd go cooler is 52F and the salmon roll is 49F. Provide proper cold holding of 41F or below. (The manager from whole foods was able to take corrective action and moved the rolls to the walk-in cooler to chill to 41F)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: There is no person in charge assigned when the manager is not at the store. Provide a PIC to take active managerial control and monitor critical control points when the manager is not working.
  code M-2-101.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.