✓
Kimchipapi Kitchen
October 1, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cold holding unit at 47 F at 11:00AM Scallions 56 F (1quart Baby spinach 55 F (½ bag) Mango 54 F (2 quarts) Seasoned Capelin Roe 65 F (1 quart) Tofu 58 F (1.5 quarts) Spicy tuna 64 F (.05 quarts) Shredded Radish 54 F (2 quarts) Shredded Chicken 61 F (2 quarts) Shredded Beef 58 F (1 quart) Food voluntarily disposed of by Owner during inspection. Refrigeration company called by Owner
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Two addtional Priority violatons noted on inspection providing proof that the PIC is not preforming duties as required
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a test kit for measuring the sanitizer at the 3 bay sink. Using quats sanitizer - Povide Quaternary test kit
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Pressure (Pf)Inspector note: Cold water operates sporadically and when working is very low pressure - Prep servicing area
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Outside Receptacles (C)Inspector note: In the outdoor trash storage area provide proper storage of cardboard boxes.
What changed since the previous inspection?
Compared with Fail on September 10, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.