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Kimchipapi Kitchen
June 24, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Food employees observed not to be washing hands with the proper frequency between changing gloves and tasks. COS. Retrain staff.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed food employees preparing scraped tuna in close proximity to ready to eat sliced jalepenos. Observed raw salmon and tuna being stored next to cooked chicken and beef at service line. Store properly. COS.
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Assignment (Pf)Inspector note: No assigned knowledgeable PIC on site. Retrain staff and designate a trained PIC.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: P & Pf violations sited. Provide active managerial control.
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Records Creation & Retention (Pf)Inspector note: No invoices for raw fish on site or parasite destruction letter if applicable on site for raw fish being served. Provide as discussed with owner on phone.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked foods under refrigeration not date marked. Provide.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No consumer advisory for raw fish items on QR code menu. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for quats sanitizer in use on site. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Prep table obstructing cookline handsink. COS.
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(A) Certified Food Protection Manager (C)Inspector note: The certified food protection manager and allergen awareness certificates posted are both expired. Provide current or enrollment letter in CFPM class.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all food containers in freezers and dry food storage bins.
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Thawing (C)Inspector note: Fish eggs thawing in food prep sink not under running water. Thaw properly. COS.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors of greasy film and visible crumbs and food soils.
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Cleaning Receptacles (C)Inspector note: Grease oil container with visible caked on soils. Clean to remove.
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Outdoor Storage Surface (C)Inspector note: Standing water in outside trash storage area. Clean to remove. Grade to drain.
What changed since the previous inspection?
Compared with Pass on March 29, 2021: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.