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Kimchipapi Kitchen
October 2, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Parasite Destruction (P)criticalInspector note: Letter of guarantee expired. provide a current one.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of properr warewashing . Washing bay set up with detergent and soiled untensil-but overfilled. Other bay used to store soiled utensils. Set up three bay sink properly and provide proper warewashing all the time - Wash-Rinse-Sanitize.
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Conformance with Approved Procedures (Pf)Inspector note: No records mantained for sushi/rice ph and calibration today or last 7 days. Mantain properly as described in HACCP plan. Letter of Guarantee expired. Provide a current one.
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(A) Certified Food Protection Manager (C)Inspector note: Current CFPM certificate employee no longer works at this establishment. Provide 1 full time or two part time employees with CFPM certificate (example- Serve Safe) and Allergen Awarness Certificate.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Rice bulk food container without label. provide.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Rice dispenser with plastic container without handle. Use scoops/ handle utensils.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: In part of lower level several not in use equipment/utensils piled up on the floor. Remove and clean the area.
What changed since the previous inspection?
Compared with Pass on October 21, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.