Kimchipapi Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean condition-Hands and Arms (P)critical
  Inspector note: Observed prep employee not wash hands while changing task from prepping to cooking raw chicken. Clean hand properly before changing tasks. Reviewed with PIC and employees were instructed to remove gloves wash their hands and change gloves.
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: They were not familiar with vomit cleanup procedures. Provide instructions and all the items in handout provided.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed prepped item not date marked. All ready to eat foods prepped and held for more than 24 hrs has to be datemarked.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: observed employee washing dishes they rinsed the utensils/dish and did not sanitize the equipment before storing it wet. Retrain employees to follow procedures for ware washing: wash with soap and water rinse with clean water sanitize for at least 1 minute then allow the equipment to air dry before storage.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: There is a refrigerator in the dining room that is not secured. Protect food from contamination by the customers by securing the refrigerator or moving it to an employee only area.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: The chicken is cooked then cooled at room temperature and then transferred to a bowl covered and cooled in the reach in cooler. There is no walk-in cooler in the establishment. Verify that items are being cooled correctly from 135F to 70F in two hours and then from 70F to 41F in an additional four hours.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Freezer chest in the basement has heavy ice build. Remove and clean.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Observed single use take out containers/bags stored under the sewerage pipe in the basement room. Remove and store away from sewer lines or other sources of contamination
  code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Observed restroom receptacle has no cover. Provide
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.