Kim's Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings1

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: 1) 3 macaroni and cheese on shelf expired 1-27-09. 15 6 oz cans ofctomatoe paste on shelf expired 6-08 remove expired products from shelving. manager to review all products on shelving and remove all expired products.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: 1) raw eggs stored above ready to eat foods store on bottom below ready to eat foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2009: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.