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Kin Mai Rice Bowl - Kitchen 101

December 20, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed raw chicken stored in refrigerated unit @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed bulk containers without labels. Provide a label with the common name of food items stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic bowls being used for bulk dispensing. Provide a handled scooper for bulk containers.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.