Cooked?

King Do

June 10, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: As stated on opening inspection no preparation is allowed at the basement area no finished ceilings and exposed pipes needs an approved plan in order to use basement. Discontinue and remove all prep equipment.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: No labels on some packaged food provide with establishment name ingredients and address.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Discontinue recycling single use food containers and provide commercial food service grade containers for storage of foods.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Observed opening main entrance doors repair.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove noninuse equipment from near main entrance area.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2025: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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