King Do

March 18, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Location has four prep sinks. I did not see an air gap on any of them. Pipes did go into wall on a few. Please provide an air gap on all prep sinks or paperwork from a plumber that they have them. If you need to have them installed plase have the plumber pull a permit. Let us know if this will need more time. Contractor on site. Air breaks will be replaced with air gaps on prep sinks.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods in retail area out at room temperature. Pork and shrimp rolls and rice dishes. All between 46F to 52F. PIC removed and put into walk in to bring back down to 41F or below. Discontinue to store foods at room temperature.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple foods on front counter steam table between 117F to 124F. Steam table was not up on high. PIC removed all out of temperature foods and reheated them to 165F. Steam table will need to be put on so hot when foods come out.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with staff all violations and monitor to be sure not reoccurring. Proper storage of food. Hot and cold holding temperatures. General cleaning of location and to keep all hand sinks stocked.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: PIC need to make sure that the steam table at front counter is turned on and able to hot hold foods that you bring out.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sink in basement prep area did not have any paper towels.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to label all bulk food containers small and large in location.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to set up sanitizer buckets for staff to use on the cooking line and prep areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to discontinue to store food containers on the floor of the walk in and also under the wire shelves. Foods in storage need to be properly covered unless in a cooling stage. Multiple found in refrogerators and walk ins. In kitchen found a bos of broccoli and some caulifloweron the floor under a broom leaning against the wall with a pile of debris on the floor next to it. PIC will need to remove from the floor and wash.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: In ware washing area found one of the four prep sinks for meat and fish. This sink is next to the three bay sinkwith no barrier but a metal conection tray between the drain board and the prep sink. Provide a barrier on the right side and the hand sink on the other side will work.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Food thawing in basement prep sink at room temerature. Please thaw under running water.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean..... Bulk food containers. Shelves in kitchen on cooking line. exterior of refrigeration (handles) In place cooking equipment.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line will need to be cleaned. Hood sticker good until May 2026
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: PIC will need to provide and post a copy of a Anti Choking Certificate. This class can be taken on line if you do not have one.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2026: 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.