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King's/The 88 Club
December 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Multiple uncovered employee drinks out at service areas at bar and kitchen.
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Food Contact Surfaces CleancriticalInspector note: Multiple glass washers not providing a minimum of 50ppm.3bay sink unable to test sanitizer strength(No test kit).
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Insects Rodents AnimalsInspector note: Moderate Fruit/drain fly activity observed throughout bars and kitchen areas.Additional treatment is required to eliminate pest issue.Provide proper documentation.
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Food ProtectionInspector note: Food put out for a function without any food protection(food exposed).Bread and salad greens.
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Food Utensil StorageInspector note: Staff observed scooping ice out with just customer cup.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying out on counters etc.
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Improper Maintenance of FloorsInspector note: Trash room floor filthy.Proper maintenance of floors and drains throughout on a regular consistent basis is imperative in eliminating pest issue.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling vents and fixtures dusty.Please Clean all throughout.Please scrutinize all attachments and thoroughly clean between under and on all sides of everything.Extermination reports reflect similar issue.
What changed since the previous inspection?
Compared with Pass on March 23, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.