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King's/The 88 Club
September 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Multiple items observed 55-65F in the upper reach in unit for 60 Minutes per PIC. Maintain all cold holding 41F or below. PIC removed all products to cool 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Interior panel of ice machine is soiled.Maintain clean
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Consumer AdvisoriescriticalInspector note: Properly asterisk(*) any Products served Raw Undercooked or cooked to order on all menu's.
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Non-Food Contact SurfacesInspector note: Several prep tables lower shelving observed with visible rust.Repair/Resurface. • Upper reach in unit reading 55F.Repair to maintain all products 41F or below
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Dishwashng FacilitiesInspector note: Low temp glass washer out of service.Repair.PIC states that service tech has parts on order.Machine will be out of service until full repairs are made. PIC states that all items are being cleaned and sanitized at the kitchen high temp machine.
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Equipment ThermometersInspector note: Provide internal thermometer in reach in refrigeration unit.
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Non-Food Contact Surfaces CleanInspector note: Multiple fans observed with large amount of visible dust.Clean to remove.
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Installed and MaintainedInspector note: Handsink leaking from drain area.Repair • Observed water leaking from under the dish machine.Repair
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels missing from handsink near desert area Provide.
What changed since the previous inspection?
Compared with Pass on March 10, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.