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King's/The 88 Club
November 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: cole slaw 48 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw meats
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Food Contact Surfaces CleancriticalInspector note: main bar/repair dishmachine to test between 50-100ppm/tested at 0ppm
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Food Contact Surfaces CleanInspector note: ice machine/clean/sanitize interior white panel
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Inadequate Facilities/Cooling MethodsInspector note: hot line/repair unit to operate at 41 degrees or below
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Food ProtectionInspector note: provide handle presented in bulk food bins
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Food Contact Surfaces DesignInspector note: main bar/provide drain hoses to soda guns resurface worn white cutting boards
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink
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Non-Food Contact Surfaces CleanInspector note: side bar/both/clean interior of beer chests clean interior of #22 reach in
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Hand Cleaner Drying Tissue SignageInspector note: side bar/provide cover to soap dispenser kitchen/repair soap dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: side bar/resurface worn wall at dishmachine
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Fixture's not properly shieldedInspector note: main bar/side room/provide proper light shield
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Inadequate LightingInspector note: mens and ladies restroom/replace burnt out light
What changed since the previous inspection?
Compared with Fail on June 1, 2018: 7 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.