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King's/The 88 Club

November 21, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Black beans in hot holding unit at 108F. Person in charge indicated they had been placed in unit when establishment opened at 3pm. Person in charge reheated on stove top to acceptable temperature.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: "Bar C" hand sink with water only reaching 65F after multiple minutes. Repair. Hot water at other locations available.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Spoiled wonton wrappers with visable mold stored with ready to eat products. Person in charge discarded.
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Hole in ceiling in warewash area above clean and sanitized pans. Repair.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Floor tiles around drain in woman's room are cracked and damaged. Repair as necessary.
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.