Kis O Yogurt

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: 3 covered pots of yogurt in the refrigerator at 100F for unknown time. Disposal order issued. Discarded by PIC
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Milk from local grocery store in refrigerator. Purchase all food products from licensed wholesale purveyors
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Staff observed cutting fresh mango without gloves. Discarded by PIC. Review glove use and no bare hand contact with ready to eat food.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓Where to Wash (Pf)
  Inspector note: Staff observed rinsing hands in 3 compartment sink. Retrain staff to wash hands in hand sink with soap.
  code 590.002/2-301.15-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must retrain staff for when and where to wash hands and maintain hand sink with soap and water. Provide receipts for yogurt
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink without paper towels. Ensure all hand sinks have soap and towels at all times.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Leak under sanitizer bay of 3 compartment sink. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Floor in front of 3 compartment sink degraded. Replace or repair as needed for smooth non-absorbent surface.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Staff unable to explain why yogurt is being heated. Discontinue making yogurt without an approved procedure from the Health Department.
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.